Recommended recipes for the best West Javanese combro
Making a typical West Java combro cake recipe independently is not a difficult thing to do even for ordinary people. You don’t need to take the course first as it has been taught downhill by many people. In addition, there are already many menus that can be imitated over the internet.
Combro itself is a cassava preparation with various fillers, among which the Sundanese version has its own characteristics. So far, there are actually a lot of versions like from Central Java, where it tends to be sweet. You can make the original version with delicious taste, regular spicy taste or sweetness.
West Java Combro cake recipe
When talking about Sundanese combro preparations, it is inseparable from the use of oncom as a filler. This one ingredient is actually created through a fermentation process more or less the same as in tempeh. But here the ingredients to make it are very diverse, it can be in the form of coconut flour, cassava, peanuts, etc.
Making filling ingredients for various West Java combro recipes requires a struggle because the fermentation process is quite difficult. Then all the pulp ingredients will be combined as oncom will be mixed with yeast. The production process has remained the same even from the 17th century when it was first created.
Meanwhile, to make the original combo or comro called sundanese, you can first prepare external ingredients such as cassava and coconut that are not too old first. Also prepare a few tablespoons of salt and cooking oil. Do not forget to include what characterizes various Sundanese preparations.
Then, to fill out the west java combro cake recipe in the form of a comro, this may include red and white onions, salt, flour broth, pepper and grated oncom. In addition, you should add leeks and basil leaves. It is aimed at removing uneven odors from oncom.
During the cooking process, we must first mix the outside and smooth spices. You have to remember about the correct dosage, don’t make it too salty as it will be combined with fillers. During the filling process, simply grind the oncom until smooth and mix only the various filling ingredients.
Combro preparation using unique materials
In addition to using the original version, it is definitely more interesting to be supplemented with various unique materials such as spicy anchovies. Here we will distinguish only in the filling so that for the external powder it is possible to use the regular version. So, prepare essential ingredients such as cassava, potatoes, grated coconut, peppers and chives.
Then, to fill in this West Javanese combro cake recipe, we need oncom, anchovies, bay leaf, brown sugar and coconut milk. For oncom, try to make it smoother to easily mix with other sealants. In addition, it is also recommended to use additional basil leaves so that they smell good.
The most important thing to note here is actually during the processing of anchovies, where it should not produce too strong a fishy smell. Therefore, it is imperative to additionally use basil or orange leaves. A unique preparation in addition to the use of anchovies can use cheese as it is commonly used in the mixture of different best menus.
Then the use of raw materials is more adapted to the taste of the cheese so that we can mix cassava and potatoes as the main accent. Other equipment that needs to be prepared in this unique menu are cheese, crushed old coconut, leeks, peppers, grilled oncom, sugar, coconut milk and new cooking oil.
In order for the taste to remain with a distinctive Sundanese flavor, it can be added with basil leaves for a more delicious aroma. The cheese part itself can be put in or as a toppings on the same can alone. This is the advantage of using cheese where its use is versatile, it can even be used as a delicious sauce mixture.
West Java Combro Cake Recipe dari Eggs
In addition to the single oncom filling, it turns out that you can add balado eggs as the best ingredient to make the combro’s taste better. Here you need to buy cassava, grated coconut, salt, leeks and oil in advance. To preserve the delicious taste, do not use used oil as it can be mixed with other flavors.
Meanwhile, for stuffing, attention should be paid to how to make or mix grilled oncom and chicken eggs. Both ingredients must be mixed with orange leaves, bay leaf or basil leaves because the aroma and taste are not unpleasant.
Especially when adding onions and garlic, salt and sugar. It must have tasted a lot better. In addition to regular eggs, you can also use salted eggs. Of course, the ingredients remain the same, namely cassava, grated coconut, salt and leeks.
Making a typical combro cake recipe of our salted eggs you also need to prepare baked oncom, salted eggs, salt and sugar. To add deliciousness, also add onions and garlic and peppers. You can tailor this pepper to your own taste but the spicy taste is better.
Then a mixture of salted eggs and oncom must be crushed until it is completely one. Do not forget to add the mixture again for a richer aroma, aroma and taste. It is highly recommended when adding orange or basil leaves. The taste of combro is guaranteed to be even different than the original version alone.
Recipe for filling sweet and salty ingredients
If you have tried the original and spicy, this time it is your turn to make its contents until it tastes sweeter. First you can prepare crushed cassava and remove water, grated coconut and salt. Here we need the egg white as a sesame binder so that it does not fall because the main emphasis is actually sesame.
For filling, it is necessary to prepare grated coconut, pineapple leaves and brown sugar in advance. In brown sugar, try to really feel smooth before placing it so that it melts more easily. Then, for pineapple leaves, use ones that are not too old so that the color is not obstructed and the taste is not bitter.
To make the inside, it should not be put away immediately because vision leaves are used only for their aroma. Therefore, you must boil the filling before putting it in the dough. For a thin shape of dough and apply it to sesame, then the recipe for a typical West Java combro cake is ready to be fried.
This frying process must be considered so as not to let the outside look brown but it turns out that the inside is still alive. This is more or less the same when making another recipe, namely Misro. In fact, it is not much different from the content until it uses cassava, grated coconut and salt as an additional flavor.
This sweet West Java combro recipe definitely requires brown sugar as a filling and brushed to make it easier to melt when fried. Perhaps comro and misro are the most popular menus in the Sundanese variant of combro. So if you search on the street, it should be easiest to find it.
Remember when making misro, don’t let the sugar melt until it comes out, so it must be prevented by making a strong powder. Then we will fry until brown and preferably if it is still warm. You can serve misro to friends or family over coffee or warm tea.
If you look at all the processed menus above, it would not be wrong if beginners in the world of bika cooking mastered it more easily. Moreover, the material does not need to be special but can try to create itself. If you want to try what is sure to succeed, just follow the recipe for west Java combro cake .